Baked goods such as bread, cookies, cakes, pastries and pies, etc. are essential in many food cultures with a long history. We offer high heat and pH resistant water-soluble or oil-soluble formulations to meet diversified bakery requirements. Our product line includes β-Carotene, β-Apo-8'-Carotenal, Lycopene, Lutein and Canthaxanthin that offer a full spectrum of yellow, orange and red shades of your choice.

Allied's comprehensive products of β-Carotene, β-Apo-8'-Carotenal, Lycopene, Lutein and Canthaxanthin provide a wide range of color from yellow, orange to red. Our products also offer light and pH stability necessary for the juice industry. In addition, the FT-NR formulation is specifically targeted to eliminate the "ringing effect" in juice production.

Dairy products produced from or containing the milk of mammals such as flavored milk, yogurt, cheese, ice cream and butter are important daily diet elements. Our product lines comprising β-Carotene, β-Apo-8'-Carotenal, Lycopene, Lutein and Canthaxanthin offer a range of yellow, orange to red shades, and are heat, light and pH resistant to satisfy your application needs.

People all love something sweet. With a comprehensive product line of β-Carotene, β-Apo-8'-Carotenal, Lycopene, Lutein and Canthaxanthin, we provide various products that offer yellow, orange and red shades to meet any confectionery industry requirements for producing fine hard candy, fudge, gummy, nougat, chocolate and gum, etc.