Margarine
Vegetable oils are commonly used to make margarine and shortenings in bakery. In order to match the yellow to orange color of natural cream and butter, colorant is often added to make margarine and shortenings more appealing.
Our β-Carotene, β-Apo-8'-Carotenal and Lycopene oil-solvent products with excellent oil solubility and dispersibility offer a range of yellow to orange colors. Our products are also heat, light and pH resistant to satisfy your application needs.
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