
Quality Management Procedures
Quality management and standardized operating procedures are key to quality. Allied Biotech has rigorous quality control policies and procedures. We conduct monitoring and data analysis for each step of the product manufacturing process.




Certificates
Allied Biotech meets the requirements of the ISO 9001 Quality Management System standard, the ISO 22000 food safety management system standard, the HACCP certification (Hazard Analysis and Critical Control Point System), the FSSC 22000 food safety system certification, and the TFDA food safety and sanitation management system certification.
Allied Biotech products have also passed many international certifications reflecting the company's commitment to this agenda. We put our resources into addressing needs such as Kosher and Halal certification to meet the regulations of destination countries.
In addition, the company's product design and use of raw materials comply with the following regulations to ensure customers' health and safety: R.O.C health regulations of the Act Governing Food Safety and Sanitation, as well as JECFA (The Joint FAO/WHO Expert Committee on Food Additives), USP (The United States Pharmacopeial Convention), EFSA (European Food Safety Authority), HACCP, and GMP related regulations and principles. Also, our products are in compliance with non-GMO and allergen-free specifications, and we are actively developing a Palm Free/RSPO series.
